Description
Ground Beef Gnocchi is a cozy, comforting dish that features tender gnocchi enveloped in a rich tomato sauce with savory ground beef. Perfect for any occasion, this meal comes together quickly, making it an ideal choice for weeknight dinners or last-minute gatherings. With its delightful blend of flavors and textures, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb potato gnocchi (store-bought or homemade)
- 1 lb lean ground beef
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Cook the Gnocchi: Boil salted water in a large pot. Add gnocchi and cook until they float (about 3-4 minutes). Drain and set aside.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent (~5 minutes). Stir in minced garlic and sauté until fragrant.
- Brown the Beef: Push onions aside; add ground beef to the skillet. Cook until browned (~5-7 minutes), breaking it apart as it cooks.
- Prepare Sauce: Pour in crushed tomatoes, Italian seasoning, salt, and pepper. Stir well and let simmer for about 10 minutes until thickened.
- Combine Gnocchi: Gently fold cooked gnocchi into the sauce mixture for 2-3 minutes until well coated.
- Finish with Cheese: Remove from heat and sprinkle freshly grated Parmesan on top. Garnish with fresh basil if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added nutrition, consider substituting ground turkey for the beef or adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of water or broth.