Description
Greek Lemon Chicken Soup is a heartwarming dish that combines tender chicken, zesty lemon, and fresh herbs in a comforting broth. This vibrant soup is perfect for chilly evenings or when you need a nourishing pick-me-up. Easy to prepare, it’s sure to impress both family and friends with its delightful flavors and aroma.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 6 cups chicken broth
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 1/4 cup fresh dill, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup orzo pasta
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (about 3 minutes).
- Add diced carrots and celery; stir for another 5 minutes until slightly softened.
- Add chicken breasts and chicken broth. Simmer for about 15 minutes until the chicken is cooked through.
- Remove chicken, shred it with two forks, and return it to the pot with lemon juice.
- Stir in orzo and cook according to package instructions (8-10 minutes).
- Finally, add chopped dill, salt, and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added nutrition, incorporate spinach or kale. Adjust lemon juice based on your preference for tanginess.