Description
Garlic butter steak bites are a delightful explosion of flavor in every bite. Tender sirloin steak morsels are seared to perfection and infused with aromatic garlic and rich butter, creating a dish that’s both quick to prepare and impressive enough for any gathering. Whether it’s a family dinner or a cozy date night, these savory bites are sure to impress.
Ingredients
Scale
- 1 lb sirloin steak (cut into 1-inch cubes)
- 4 cloves fresh garlic (minced)
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep the ingredients by trimming excess fat from the steak and cutting it into bite-sized cubes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add the steak bites in a single layer; sear for about 3-4 minutes until browned on all sides.
- Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant. Then, add butter and allow it to melt.
- Toss everything together, ensuring that each bite is coated in the garlic-butter mixture. Season with salt and pepper.
- Sprinkle chopped parsley over the top just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added flavor, consider using rosemary or thyme as alternative herbs. A splash of soy sauce can elevate the dish with an umami kick. Store leftovers in an airtight container in the fridge for up to three days and reheat gently.