Description
Garlic Butter Steak Bites and Potatoes are a mouthwatering dish that combines tender, juicy steak with crispy, golden potatoes, all infused with rich garlic butter. Perfect for any occasion, this easy-to-make recipe will become a favorite at your dinner table. Serve it up for family weeknights or impress guests at gatherings—each bite is a delightful explosion of flavor!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; set aside.
- In a skillet over medium heat, add olive oil, then toss in the halved potatoes with salt and pepper. Cook until golden and fork-tender (15-20 minutes).
- While the potatoes cook, cut the steak into bite-sized pieces and season with salt and pepper.
- Heat another pan over high heat with olive oil until shimmering. Sear the steak bites (2-3 minutes per side) until browned.
- Add minced garlic and butter to the pan with steak; stir to coat.
- Reduce heat to medium-low and mix in fresh herbs for one minute.
- Serve hot alongside crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Swap steak for chicken or tofu for variations. Add bell peppers or other vegetables for extra nutrition. Let steak rest before cutting for juiciness.