Description
Garlic Butter Mushroom Chicken is a delightful dish that merges tender chicken breasts with a rich garlic butter sauce and earthy mushrooms. This easy-to-make recipe will impress your family or guests, making it perfect for weeknight dinners or special occasions. The irresistible aroma will fill your kitchen, inviting everyone to the table for a truly satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fresh button mushrooms, sliced
- 4 tbsp unsalted butter
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add minced garlic and sliced mushrooms; sauté until golden brown.
- Push the mushroom mixture aside and add seasoned chicken breasts to the skillet. Cook for 5-7 minutes per side until cooked through.
- Add remaining butter and fresh herbs to the skillet; let simmer for an additional 2-3 minutes.
- Remove from heat and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Swap mushrooms for spinach or asparagus for variety. Add parmesan cheese for creaminess or crushed red pepper for extra heat. Store leftovers in an airtight container for up to three days; reheat on low heat.