Description

Frito Pie Casserole Bake is a comforting, crowd-pleasing dish that combines the crunchy goodness of Fritos with layers of savory beef, cheese, and zesty tomatoes. This easy-to-make casserole is perfect for weeknight dinners or game day gatherings, offering a delightful mix of flavors and textures that will have everyone coming back for seconds.

Ingredients

Scale

1 bag (9 oz) Fritos Corn Chips
1 lb lean Ground Beef
1 medium Onion, chopped
2 tbsp Chili Powder
1 can (14.5 oz) Diced Tomatoes with green chilies
2 cups Shredded Cheese (cheddar and Monterey Jack blend)
1 cup Sour Cream
2 Green Onions, chopped

Instructions

Preheat oven to 350°F (175°C) and grease your baking dish.
In a skillet, brown the ground beef over medium heat until no longer pink. Add chopped onion and sauté until translucent.
Stir in chili powder and diced tomatoes; cook for an additional 5 minutes.
Layer half of the Fritos in the baking dish, followed by half of the beef mixture and one cup of shredded cheese.
Repeat layers with remaining Fritos, beef mixture, and top with another cup of cheese.
Bake for 20-25 minutes until bubbly and golden brown.
Let cool slightly before serving; drizzle sour cream on portions and garnish with green onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg

Keywords: - Swap ground beef for turkey or use plant-based alternatives if desired. - Add jalapeños for extra heat or customize toppings with different cheeses or fresh herbs. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crunch.