Description
French onion meatloaf is a heartwarming dish that combines savory ground beef with caramelized onions, rich cheese, and a hint of French onion soup mix. This comforting meal is perfect for chilly evenings and family gatherings, offering a delightful blend of flavors in every bite. With its golden-brown topping and gooey interior, this meatloaf is sure to impress at any dinner table.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 2 medium sweet onions, sliced
- 2 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 packet (1 oz) French onion soup mix
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- In a skillet over medium heat, melt butter and sauté sliced onions for about 15-20 minutes until golden brown.
- In a large bowl, combine ground beef, sautéed onions, garlic, breadcrumbs, eggs, and French onion soup mix. Mix gently.
- Fold in half of the shredded cheese into the meat mixture; reserve the rest for topping.
- Transfer the mixture to the prepared loaf pan, shape it evenly, and top with remaining cheese.
- Bake for 60-70 minutes until the internal temperature reaches 160°F (70°C). Rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Substitute crushed crackers for breadcrumbs if desired. Add herbs like thyme or rosemary for extra flavor. Ensure that ingredients are at room temperature before mixing for even cooking.