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French Onion Beef Sloppy Joes


  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of French Onion Beef Sloppy Joes. This mouthwatering dish features tender ground beef mixed with sweet caramelized onions, savory beef broth, and melted Swiss cheese, all nestled in hearty buns. Perfect for busy weeknights or gatherings, these Sloppy Joes bring back nostalgic memories while delivering a satisfying, rich flavor that everyone will love.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 medium yellow onions, thinly sliced
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 cup shredded Swiss cheese
  • 4 hearty buns
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté sliced onions for about 10 minutes until golden brown.
  2. Push onions to one side of the skillet and add ground beef. Cook until browned, breaking it up (5-7 minutes).
  3. Stir in garlic powder, thyme, salt, pepper, beef broth, and Worcestershire sauce. Combine well and cook for another 2 minutes.
  4. Reduce heat to low; sprinkle Swiss cheese over the mixture, cover, and let simmer for 5 minutes until cheese melts.
  5. Spoon the beef mixture onto each bun and top with additional melted cheese if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For a lighter option, substitute ground turkey or chicken for the beef. Experiment with different cheeses like gouda for added flavor. Toasting your buns enhances their structural integrity against the filling.