Description

Flavorful Crockpot Butter Chicken is a rich and creamy dish that brings the taste of India right into your kitchen. With tender chicken simmered in a blend of spices, garlic, and coconut milk, this comforting meal is perfect for cozy family dinners or entertaining guests. Simply set it and forget it, allowing the slow cooker to work its magic while you enjoy the delightful aroma wafting through your home. Serve it with rice or naan for a satisfying feast that will leave everyone asking for more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
1 tablespoon fresh ginger, grated
1 can (13.5 oz) full-fat coconut milk
1 cup tomato puree
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste

Instructions

Place boneless chicken breasts at the bottom of the crockpot.
In a bowl, mix garlic, ginger, tomato puree, coconut milk, garam masala, cumin, coriander, salt, and pepper until well combined.
Pour the mixture over the chicken, ensuring it's evenly coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken in the sauce and stir to combine.
Garnish with fresh cilantro before serving over rice or with naan.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: - For extra flavor, brown the chicken on the stovetop before adding it to the crockpot. - Swap chicken for chickpeas or tofu for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.