Description
Indulge in the delightful fusion of breakfast and pizza with this easy-to-make English Muffin Breakfast Pizza. Crispy English muffins serve as the perfect base, topped with gooey cheese, scrambled eggs, vibrant veggies, and your choice of savory breakfast meats. This colorful dish is not only visually appealing but also bursts with flavor, making it a fantastic option for busy mornings or leisurely brunches. Get ready to impress your family and friends with this simple yet satisfying recipe that brings everyone together around the table.
Ingredients
- 2 whole English muffins, split
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked bacon or sausage bits
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins on a baking sheet lined with parchment paper.
- Spread pizza sauce generously over each muffin half.
- Sprinkle mozzarella cheese on top of the sauce; reserve some for later.
- In a skillet, scramble the eggs over medium heat for 3-4 minutes until fluffy.
- Top each muffin with scrambled eggs, sautéed vegetables, bacon or sausage bits, and additional cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving; cut into pieces if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (1 muffin half)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Feel free to customize toppings using your favorite ingredients like spinach, avocado, or different cheeses. Toasting the English muffins before adding toppings enhances crispness and prevents sogginess.