Description
Crustless Bacon and Mushroom Quiche is a delightful dish that combines the savory flavors of crispy bacon and earthy mushrooms with creamy eggs. Perfect for brunch or a cozy weeknight dinner, this quiche is not only easy to make but also incredibly versatile. Serve it warm or chilled, and watch as friends and family gather around for seconds!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or half-and-half)
- 8 oz thick-cut bacon, chopped
- 1 cup fresh button or cremini mushrooms, sliced
- 1 cup shredded sharp cheddar cheese
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Drain excess fat.
- Add sliced mushrooms to the skillet and sauté until golden brown (4-5 minutes).
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Stir in cooked bacon, sautéed mushrooms, cheddar cheese, and green onions.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Customize by adding spinach or swapping cheeses based on your preference. For enhanced flavor, consider adding herbs like thyme or paprika.