Description
Crockpot Creamy Broccoli Cheddar Chicken is a delightful weeknight dinner that transforms simple ingredients into a comforting meal. Imagine tender chicken simmered in a rich, cheesy sauce alongside vibrant broccoli florets. This easy-to-make dish fills your home with an inviting aroma and guarantees satisfaction for the whole family. Perfect for busy evenings or special occasions, it’s a recipe that combines flavor and convenience effortlessly.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup (low sodium)
- 2 cups sharp cheddar cheese (shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 cup low-sodium chicken broth
Instructions
- Chop the broccoli into bite-sized florets.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place seasoned chicken in the crockpot; layer broccoli on top.
- Pour cream of chicken soup and chicken broth over the ingredients until covered.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir in shredded cheddar cheese about 30 minutes before serving until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, consider browning the chicken before placing it in the crockpot. - Swap broccoli for spinach or add other vegetables like carrots for a twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently to avoid drying out.