Description
Crock Pot Angel Chicken is a dreamy, creamy dish that cooks effortlessly in your slow cooker while you go about your day. Tender chicken breasts simmer in a rich sauce of cream of chicken soup and soy sauce, creating an irresistible aroma that fills your home. Perfect for busy weeknights or special occasions, this comforting meal pairs beautifully with rice or steamed vegetables, ensuring your family gathers around the table with smiles and satisfied appetites.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp Italian seasoning
- Black pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients by dicing garlic and chopping green onions.
- Place chicken breasts in the bottom of the crock pot. Pour cream of chicken soup and soy sauce over the chicken.
- Sprinkle minced garlic and Italian seasoning on top. Use tongs to mix gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot using two forks.
- Stir in chopped green onions before serving over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, brown the chicken before placing it in the crock pot. Substitute Greek yogurt for cream of chicken soup for a tangy twist. Store leftovers in an airtight container for up to three days; reheat gently.