Description

Creamy Spinach Artichoke Pasta Bake is a comforting and delicious dish that combines tender pasta with a rich, creamy sauce, artichokes, and fresh spinach. Topped with gooey mozzarella and parmesan cheese, this bake becomes bubbly and golden in the oven, making it perfect for family gatherings or cozy nights in. With its delightful flavor and easy preparation, this recipe will surely impress your guests and become a favorite in your kitchen.

Ingredients

Scale

8 oz penne pasta
2 cups fresh spinach, chopped
1 can (14 oz) marinated artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
3 cloves garlic, minced
½ cup whole milk
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

Preheat the oven to 375°F (190°C).
Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted.
In a bowl, mix softened cream cheese with milk until smooth. Stir in sautéed spinach, artichokes, mozzarella, half of the parmesan, salt, pepper, and Italian seasoning.
Combine the cooked pasta with the creamy mixture until well coated. Transfer to a greased baking dish.
Top with remaining parmesan cheese and bake for 25-30 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 408
Sugar: 2g
Sodium: 615mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 15g
Cholesterol: 66mg

Keywords: For extra flavor, use marinated artichokes. Swap cheeses for variety; try adding cheddar or feta. To add protein, include grilled chicken or shrimp.