Description

Creamy Rotel Pasta is a comforting dish that seamlessly blends cheesy goodness with the zesty kick of diced tomatoes. Perfect for busy weeknights or cozy family dinners, this easy-to-make pasta dish combines al dente noodles with a creamy sauce that will leave everyone asking for seconds. With just a few simple ingredients and minimal prep time, you can create a delightful meal that warms the heart and pleases the palate.

Ingredients

Scale

8 oz pasta (penne or rotini)
1 can (10 oz) Rotel tomatoes (mild or spicy)
8 oz cream cheese (softened)
2 cups shredded cheese (cheddar and Monterey Jack blend)
1 tsp garlic powder
1 tsp onion powder
1 lb ground beef or sausage (optional, cooked)
2 green onions (for garnish)

Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, combine softened cream cheese and drained Rotel tomatoes, stirring until creamy.
Add garlic powder and onion powder; simmer for about 5 minutes until fragrant.
Gradually stir in shredded cheese until melted and creamy.
Toss cooked pasta into the cheesy mixture until well coated.
Garnish with chopped green onions before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (210g)
Calories: 380
Sugar: 3g
Sodium: 900mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Keywords: For added nutrition, mix in vegetables like spinach or bell peppers. If you prefer more heat, use spicy Rotel tomatoes or add fresh jalapeños.