Description

Creamy Potato Salad with Condensed Milk is the ultimate side dish for summer gatherings. This delightful salad combines tender potatoes with a luxuriously creamy dressing made from sweetened condensed milk, mayonnaise, and a hint of Dijon mustard. Fresh herbs and crunchy vegetables add vibrancy and flavor, making it an irresistible addition to any picnic or barbecue. Whether served alongside grilled meats or enjoyed on its own, this potato salad is sure to impress your family and friends.

Ingredients

Scale

2 lbs Yukon Gold potatoes, diced
1 cup sweetened condensed milk
½ cup mayonnaise
1 tbsp Dijon mustard
1 cup celery, chopped
½ cup onion, finely chopped
¼ cup fresh dill or parsley, chopped
Salt and pepper to taste

Instructions

Boil the diced Yukon Gold potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool completely.
In a bowl, whisk together the sweetened condensed milk, mayonnaise, Dijon mustard, salt, and pepper until smooth.
In a large bowl, combine the cooled potatoes with celery, onion, and fresh herbs. Gently fold in the dressing until well-coated.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 8g
Sodium: 400mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: - For added crunch, consider incorporating diced bell peppers or crispy bacon bits. - Swap condensed milk for Greek yogurt for a tangier flavor profile. - Ensure potatoes cool completely before mixing in the dressing to prevent a mushy texture.