Description
Creamy Pepperoncini Chicken Skillet is a delightful one-pan meal that brings together tender chicken and a rich, velvety sauce infused with tangy pepperoncini. This dish is perfect for busy weeknights or special gatherings, offering a comforting and flavorful experience that will impress any guest. With its vibrant colors and creamy texture, every bite is a warm embrace for your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- ½ cup sliced pepperoncini peppers
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet and sauté minced garlic for about 30 seconds until fragrant.
- Whisk in cream cheese until melted and smooth.
- Add chicken broth, sliced pepperoncini, and Italian seasoning; stir and simmer for 3-4 minutes.
- Return the chicken to the skillet, letting it simmer in the sauce for an additional 5 minutes.
- Top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 breast (approx. 6 oz)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, marinate chicken in pepperoncini juice overnight. Substitute turkey or add vegetables like spinach or mushrooms for variations.