Description

Creamy Garlic Chicken with Mushrooms is a delectable dish that tantalizes your taste buds with its rich flavors and creamy texture. Juicy chicken breasts are enveloped in a velvety garlic sauce, perfectly complemented by earthy mushrooms. This easy-to-make recipe is ideal for weeknight dinners or special occasions, ensuring everyone at your table will be asking for seconds. Serve it over pasta or rice for a comforting meal that brings family and friends together.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz fresh button mushrooms, sliced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp extra virgin olive oil
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare your ingredients by washing and slicing the mushrooms and mincing the garlic.
In a large skillet over medium-high heat, heat olive oil and sauté seasoned chicken breasts until golden brown, about 5-6 minutes per side.
Remove the chicken from the skillet and add minced garlic and sliced mushrooms; sauté until softened, about 3-4 minutes.
Pour in heavy cream and chicken broth, stirring to combine while scraping any browned bits from the pan.
Return the chicken to the skillet, letting it simmer until the sauce thickens slightly (about 3 minutes).
Stir in chopped parsley just before serving. Enjoy over rice or pasta!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: Swap out chicken for shrimp or turkey for variations. For added nutrition, include spinach or kale. A splash of white wine can enhance the sauce's depth.