Description
Creamy Crockpot Chicken Spaghetti is a warm and comforting dish that combines tender chicken, creamy sauce, and spaghetti for a delightful meal. Perfect for busy weeknights, this one-pot wonder takes only minutes to prepare and simmers in your crockpot until everything melds together into savory perfection. With its rich flavors and easy customization options, it’s sure to become a family favorite. Serve it with extra cheese on top for the ultimate indulgence.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Pour cream of mushroom soup and chicken broth over the chicken.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper on top; stir gently to combine.
- Break spaghetti into halves or thirds and add it to the pot, ensuring it's submerged in the sauce.
- Add spinach and half of the Parmesan cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Stir well before serving; top with remaining Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken before placing it in the crockpot. Feel free to substitute turkey for chicken or add vegetables like bell peppers. Store leftovers in an airtight container for up to three days; reheat with a splash of broth if needed.