Description

Indulge in the ultimate comfort food with this Creamy Cheesesteak Tortellini Provolone. This easy-to-make dish combines tender cheese tortellini with savory ground beef, colorful bell peppers, and a rich provolone sauce that envelops every bite. Perfect for family dinners or cozy nights in, this recipe is sure to impress with its delightful flavors and creamy texture.

Ingredients

Scale

12 oz cheese tortellini
1 cup provolone cheese, shredded
1 lb lean ground beef (or turkey)
1 medium sweet onion, diced
1 cup bell peppers, diced (red and green)
3 cloves garlic, minced
8 oz cream cheese, softened
1 cup low-sodium beef broth
Salt and pepper to taste
Italian herbs to taste

Instructions

Cook the tortellini in boiling salted water according to package directions until al dente.
In a large skillet over medium heat, sauté diced onions and bell peppers in olive oil until soft (about 5 minutes).
Add ground beef and minced garlic; cook until browned. Drain excess fat if necessary.
Pour in beef broth and mix in softened cream cheese until smooth.
Combine cooked tortellini with the sauce and stir in shredded provolone. Mix gently until well coated.
Season with salt, pepper, and Italian herbs as desired; cook for an additional minute.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 460
Sugar: 3g
Sodium: 700mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For a lighter version, substitute ground beef with turkey or add extra vegetables like spinach or mushrooms. To enhance flavor, consider using Swiss or mozzarella cheese instead of provolone.