Description
Cranberry Honey Butter Spread is a delightful blend of creamy butter, tart cranberries, and sweet honey that transforms any meal into a gourmet experience. This easy-to-make spread can elevate your breakfast or brunch with its vibrant flavor and stunning appearance. Perfect for slathering on warm toast, pancakes, or muffins, it’s an ideal addition to holiday gatherings or everyday indulgence. Get ready to impress your guests and treat yourself with this heavenly spread!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup sweetened dried cranberries, chopped
- 1/3 cup pure honey
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Gather all ingredients and ensure the butter is at room temperature for easy mixing.
- In a medium bowl, beat the softened butter until creamy and fluffy.
- Add honey, salt, and cinnamon; mix until well combined.
- Gently fold in the chopped dried cranberries until evenly distributed.
- Taste and adjust sweetness or salt as desired.
- Transfer to an airtight container and chill in the fridge for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For a twist, substitute cranberries with your favorite fruit preserves like raspberry or blueberry. Add a hint of orange zest for an extra burst of flavor.