Description

Cranberry Bliss Coffee Cake is a delightful blend of sweet and tart flavors, topped with creamy frosting that will brighten your mornings or afternoon tea. This easy-to-make cake bursts with juicy cranberries, creating a comforting treat that’s perfect for any gathering. With its inviting aroma and beautiful presentation, this cake is sure to impress family and friends alike. Enjoy it warm or at room temperature, and watch as it becomes a staple in your dessert repertoire!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup fresh or dried cranberries
2 large eggs (room temperature)
1/2 cup whole milk
1/2 cup cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat together eggs, milk, and vanilla extract until smooth.
Gradually combine wet ingredients with dry ingredients until just mixed; do not overmix.
Gently fold in cranberries.
Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
For the frosting, beat softened cream cheese with powdered sugar and milk until smooth.
Once the cake cools completely, frost generously and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in chopped nuts or swapping cranberries for blueberries. Ensure cranberries are fresh; soak dried ones in warm water for moisture before use.