Description
Cranberry and Brie Phyllo Cups are the ultimate festive appetizer, combining flaky pastry with creamy Brie and tangy cranberry sauce. These delightful bites are not only easy to prepare but also visually stunning, making them perfect for holiday gatherings or cozy nights in. With a balance of sweet and savory flavors, every bite offers a warm and inviting experience that will impress your guests.
Ingredients
Scale
- 12 sheets phyllo dough (thawed)
- 8 oz Brie cheese (softened)
- 1 cup cranberry sauce
- 2 tbsp fresh rosemary (chopped)
- 4 tbsp melted butter or olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Unroll phyllo dough and cover with a damp cloth. Cut into 4×4 inch squares.
- Brush each square lightly with melted butter or olive oil, layering three squares at an angle.
- Press layered squares into a muffin tin to form cups.
- Add one tablespoon of cranberry sauce and a wedge of Brie into each cup, then sprinkle with rosemary.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute Brie with goat cheese for a different flavor profile. Drizzle honey over the finished cups for added sweetness.