Description

Cowboy Butter Chicken is a delightful dish that brings rich flavors and creamy goodness to your table. Tender chicken breast is enveloped in a buttery garlic sauce, creating an irresistible meal perfect for family gatherings or busy weeknights. This easy-to-make recipe will have everyone asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 tbsp unsalted butter
4 garlic cloves, minced
1/4 cup fresh parsley, chopped
2 tbsp lemon juice (freshly squeezed)
1 tsp smoked paprika
1 tsp onion powder
1 cup low-sodium chicken broth
8 oz cream cheese (full-fat)
Salt and pepper to taste

Instructions

Prepare your ingredients by dicing chicken into bite-sized pieces.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken, season with salt and pepper, and cook until golden brown.
Stir in minced garlic, smoked paprika, and onion powder; sauté until fragrant.
Lower heat and add cream cheese; stir until melted. Gradually pour in chicken broth while stirring to create a smooth sauce.
Finish with remaining butter and lemon juice. Simmer for about 5 minutes until thickened slightly.
Garnish with chopped parsley before serving over rice or pasta.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (170g)
Calories: 430
Sugar: 2g
Sodium: 590mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 36g
Cholesterol: 125mg

Keywords: For added flavor, marinate the chicken in the butter mixture for at least 30 minutes before cooking. Feel free to substitute chicken with shrimp or tofu for a different twist. To store leftovers, keep them in an airtight container in the fridge for up to three days.