Description
Cottage Cheese Bagels Bake is a delightful twist on traditional bagels, blending the creamy tang of cottage cheese with chewy bagel pieces for a satisfying breakfast or brunch dish. Baked to perfection with a bubbly cheese topping, this recipe transforms simple ingredients into an unforgettable culinary experience. Perfect for family gatherings or cozy weekends, it’s sure to impress everyone at the table.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 stale bagels, cut into bite-sized pieces
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp fresh dill or chives (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, salt, pepper, and half of both cheeses until creamy.
- Gently fold in bagel pieces until coated but not mushy.
- Transfer the mixture to the greased baking dish and sprinkle the remaining cheeses on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: - For a tangier flavor, substitute cottage cheese with Greek yogurt. - Customize by adding herbs or spices according to your preference. - Store leftovers in an airtight container at room temperature for up to three days.