Description
Classic potato salad is the ultimate comfort food, combining creamy potatoes and crunchy vegetables in a tangy dressing that delights the senses. Perfect for picnics, barbecues, or family gatherings, this dish is not only delicious but also incredibly easy to prepare. With its vibrant colors and refreshing flavors, classic potato salad will have everyone coming back for seconds.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup celery, finely chopped
- 1 cup red onion, finely diced
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Boil the peeled and chunked potatoes in salted water for 15-20 minutes until fork-tender. Drain and cool completely.
- In a large bowl, mix together mayonnaise and Dijon mustard until smooth.
- Fold in chopped celery and red onion.
- Gently add cooled potatoes and chopped hard-boiled eggs; be careful not to mash them.
- Season with salt and pepper, then toss with fresh herbs.
- Chill for at least one hour before serving for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding bacon bits or chopped pickles. Customize the dressing by using Greek yogurt instead of mayonnaise for a healthier option.