Description

Classic Lasagna with Meat Sauce is a hearty, comforting dish that brings layers of rich flavors and textures to your table. With tender pasta, savory meat sauce, and a blend of gooey cheeses, this lasagna guarantees a delightful experience for family gatherings or cozy weeknight dinners. Easy to prepare and endlessly customizable, it’s sure to become a favorite in your home.

Ingredients

Scale

9 lasagna noodles (no-boil or traditional)
1 lb lean ground beef
1 medium onion, chopped
4 cloves garlic, minced
28 oz can crushed tomatoes
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant. Add ground beef, breaking it up until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper; simmer for 20 minutes.
In a bowl, mix ricotta cheese with an egg (optional), salt, and pepper until smooth.
In a baking dish, spread a thin layer of meat sauce on the bottom. Layer with noodles followed by ricotta mixture and mozzarella cheese. Repeat until all ingredients are used.
Top with remaining mozzarella and Parmesan cheese. Cover loosely with foil.
Bake for 25 minutes covered; remove foil and bake an additional 15-20 minutes until bubbly and golden brown. Let cool for 15 minutes before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 6g
Sodium: 670mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Keywords: For extra creaminess in the ricotta layer, mix in an egg. Swap ground beef for ground turkey or add vegetables like spinach for added nutrition. Store leftovers in an airtight container in the fridge for up to four days.