Description

Experience the delightful fusion of sweet and savory with cider pork chops. Juicy, tender pork chops simmered in a rich apple cider sauce create a cozy dish that’s perfect for family meals or chilly evenings. This easy-to-make recipe is sure to impress at any dinner table while filling your home with inviting aromas.

Ingredients

Scale

4 bone-in pork chops (1-inch thick)
1 cup fresh apple cider
1 medium sweet onion, chopped
3 cloves fresh garlic, minced
2 tsp fresh thyme leaves
2 tbsp unsalted butter
Salt and pepper to taste
2 tbsp olive oil

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic.
In a large skillet, heat olive oil over medium-high heat. Season pork chops with salt and pepper, then sear each side until golden brown (about 3-4 minutes).
Remove chops and add onions and garlic to the skillet. Sauté until fragrant (about 2-3 minutes).
Return pork chops to the skillet, pour in apple cider, and add thyme. Simmer gently for 15-20 minutes until cooked through (145°F).
Remove from heat and swirl in butter for a glossy sauce. Serve warm with your favorite sides.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 pork chop (170g)
Calories: 320
Sugar: 10g
Sodium: 490mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg

Keywords: For extra flavor, consider using pear cider in place of apple cider. Pair with roasted vegetables or creamy mashed potatoes for a complete meal. Store leftovers in an airtight container for up to three days; reheat gently on the stove.