Description

Christmas Sprinkle Buttermilk Bread is the perfect festive treat that fills your home with warmth and joy. This delightful bread combines a tender, moist crumb with colorful sprinkles, making it a standout addition to your holiday celebrations. Ideal for brunch or as a cheerful dessert, each slice bursts with flavor, ensuring smiles all around. Easy to make and utterly delicious, this recipe will quickly become a cherished family favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
2 large eggs (room temperature)
1/2 cup rainbow sprinkles
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the buttermilk, eggs, and vanilla extract until smooth.
Fold the wet ingredients into the dry mixture until just combined; do not overmix.
Gently fold in the rainbow sprinkles.
Pour the batter into a greased loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (52g)
Calories: 196
Sugar: 14g
Sodium: 151mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 3g
Cholesterol: 31mg

Keywords: For added flavor, consider swapping in seasonal spices like nutmeg or cinnamon. Store leftovers in an airtight container at room temperature or freeze for up to three months.