Description

Indulge in the festive delight of Christmas Pinwheel Cookies, where buttery vanilla dough meets a swirl of colorful jam. These visually stunning treats are not only easy to make but also perfect for holiday gatherings or cozy nights in. With their charming appearance and delicious flavors, these cookies are sure to spread joy and cheer this holiday season.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour (unbleached)
1 tsp baking powder
2 tsp pure vanilla extract
1/2 cup your favorite jam (raspberry or apricot recommended)
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time, followed by the vanilla extract until smooth.
In another bowl, whisk together flour and baking powder; gradually add to the wet ingredients until just combined.
Divide dough into two portions. Mix jam into one half; add food coloring if desired.
Roll out both portions into rectangles about 1/4 inch thick, layer them, then roll tightly into a log shape.
Wrap in plastic wrap and chill for at least an hour.
Slice the chilled log into 1/4-inch rounds and place on prepared baking sheets about an inch apart.
Bake for 10-12 minutes or until lightly golden around the edges. Cool on wire racks, then dust with powdered sugar.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 122
Sugar: 7g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 30mg

Keywords: Customize your cookies with colored sprinkles or flavored extracts like peppermint for extra festive flair. Ensure butter is at room temperature for easier mixing. Store cookies in an airtight container at room temperature for up to a week.