Description

Chickpea and Potato Curry is a comforting dish that unites tender chickpeas and creamy potatoes in a rich, spiced coconut sauce. This easy recipe bursts with flavor and is perfect for cozy nights or gatherings with friends. With its vibrant colors and satisfying texture, it’s guaranteed to impress everyone at your table.

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed
2 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 can (13.5 oz) coconut milk
1 cup vegetable broth
2 cups spinach or kale
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
Stir in the diced potatoes and curry powder, ensuring they are well coated.
Gradually pour in the coconut milk while stirring to create a creamy base.
Mix in the chickpeas and vegetable broth; bring to a simmer for about 20 minutes.
In the last few minutes of cooking, add spinach or kale until wilted.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 400mg
Fat: 16g
Saturated Fat: 13g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 10g
Protein: 9g
Cholesterol: 0mg

Keywords: - Customize your curry by adding other vegetables like carrots or bell peppers. - Adjust spice levels by varying the amount of curry powder used.