Description
Chicken pesto meatballs are a savory delight that elevate any meal with their irresistible flavors. Juicy ground chicken melds perfectly with vibrant pesto, garlic, and Parmesan, creating tender meatballs that are both easy to prepare and visually appealing. Perfect for weeknight dinners or special gatherings, these meatballs will leave everyone asking for more!
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground chicken, pesto, breadcrumbs, Parmesan, garlic, egg, basil, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F).
- Optionally drizzle extra pesto over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swap ground chicken for turkey for a leaner option. Add spinach or other vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.