Description

Savor the delightful flavors of these tender chicken meatballs, perfectly seasoned and baked to golden perfection. Ideal for any gathering, these juicy morsels are versatile enough to serve with pasta, on subs, or as appetizers. This easy-to-follow recipe will have your friends and family raving about dinner!

Ingredients

Scale

1 lb ground chicken
1 cup breadcrumbs (plain or Italian)
½ cup freshly grated Parmesan cheese
¼ cup fresh parsley (chopped)
1 tsp garlic powder
1 large egg
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil (for frying)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, egg, salt, and pepper. Mix gently until just combined.
Form the mixture into balls using approximately two tablespoons for each. Place them on the prepared baking sheet with space in between.
Bake for 20-25 minutes until golden brown and fully cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 meatball (40g)
Calories: 120
Sugar: 0g
Sodium: 190mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 10g
Cholesterol: 55mg

Keywords: Customize your meatballs by adding veggies like spinach or swapping breadcrumbs with oats for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain texture.