Description
Experience the ultimate comfort food with these Cherry Pie Bombs, featuring a flaky crescent roll exterior filled with luscious cherry pie filling. Perfect for any occasion, these bite-sized treats evoke nostalgic memories of summer picnics and family gatherings. Easy to make and irresistibly delicious, they are sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup cherry pie filling (store-bought or homemade)
- ¼ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1 tablespoon of cherry pie filling on the wide end of each triangle. Do not overfill.
- Roll the dough tightly from the wide end to the point, sealing edges securely.
- Bake for 12-15 minutes until golden brown and puffed.
- Cool slightly and dust with a mixture of powdered sugar and cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different fillings like blueberries or apples for unique flavors. Add a dash of almond extract for an extra layer of sweetness. Ensure the edges of the dough are moistened before sealing for a perfect bite.