Description

Cheesy Lasagna Soup is a comforting, one-pot dish that combines the rich flavors of traditional lasagna with the simplicity of a hearty soup. With layers of savory ground beef, creamy cheeses, and tender pasta, this delightful recipe is perfect for chilly evenings or family gatherings. The warm aroma of garlic and herbs will fill your kitchen, inviting everyone to gather around for a delicious meal that brings smiles with every spoonful.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
4 cloves garlic, minced
28 oz crushed tomatoes (canned)
4 cups low-sodium beef broth
2 cups small pasta (e.g., rotini or mini shells)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil (optional garnish)

Instructions

In a large pot over medium heat, brown the ground beef with chopped onion until onions are translucent.
Add minced garlic and cook for an additional minute before adding crushed tomatoes.
Pour in beef broth along with Italian seasoning, salt, and pepper; bring to a boil then reduce heat and simmer for 20 minutes.
Stir in pasta and cook according to package instructions until al dente.
In a separate bowl, mix ricotta, half of the mozzarella, and Parmesan cheese until smooth.
Serve soup hot in bowls topped with dollops of cheesy mixture and remaining mozzarella; garnish with fresh basil if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1.5 cups (360g)
Calories: 480
Sugar: 6g
Sodium: 820mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: For added nutrition, substitute ground beef with turkey or add vegetables like spinach or zucchini. If you prefer spice, sprinkle in some red pepper flakes during cooking.