Description

Cheddar Jalapeño Cornbread Waffles are a delicious twist on traditional waffles, combining the rich flavor of sharp cheddar with the spicy kick of fresh jalapeños. These fluffy, golden waffles are perfect for brunch or a savory breakfast treat. Topped with honey butter or avocado, they deliver an explosion of flavor that will leave your taste buds dancing. Easy to prepare and versatile enough for any occasion, these waffles are sure to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
1 cup finely ground cornmeal
2 tsp baking powder
1/2 tsp salt
1 cup shredded sharp cheddar cheese
1/2 cup chopped fresh jalapeños (adjust for heat preference)
2 large eggs, room temperature
1 cup whole milk (or plant-based milk)
4 tbsp unsalted butter, melted
1 tbsp sugar (optional)

Instructions

Preheat your waffle iron according to manufacturer instructions.
In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, and sugar until well combined.
In another bowl, whisk eggs, milk, and melted butter until smooth. Fold wet ingredients into dry ingredients until just combined.
Gently fold in shredded cheddar cheese and chopped jalapeños.
Pour about ¾ cup of batter onto the preheated waffle iron and cook until golden brown (approximately 4-6 minutes).
Carefully remove waffles and place them on a wire rack while you repeat with remaining batter.
Serve warm with desired toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 400mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg

Keywords: For added heat, substitute cheddar cheese with pepper jack cheese. Add sweet corn kernels for extra flavor and texture. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster to maintain crispiness.