Description

Indulge in the decadence of Butter Pecan Praline Poke Cake—a moist yellow cake infused with rich caramel and crunchy pecans. This delightful dessert offers a luscious blend of flavors and textures that will leave everyone craving more. Perfect for any occasion, its gooey, sweet topping and inviting aroma make it an instant crowd-pleaser. Whether it’s a potluck, birthday celebration, or a casual get-together, this cake is sure to impress!

Ingredients

Scale

1 box yellow cake mix (15.25 oz)
3 large eggs
1 cup water
1 cup toasted pecans, chopped
1 cup caramel sauce
1 cup whipped topping (Cool Whip)
2 tbsp powdered sugar

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix yellow cake mix, eggs, and water until smooth.
Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
Cool slightly, then poke holes all over the cake with a wooden spoon.
Drizzle warm caramel sauce over the holes and sprinkle with toasted pecans.
Allow to cool completely before spreading whipped topping evenly on top.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added sweetness, mix in chocolate or caramel bits into the batter. Substitute pecans with walnuts or almonds for a different flavor profile.