Description

Butter pecan cookies are the ultimate comfort treat, blending soft, buttery goodness with crunchy toasted pecans. These delightful cookies fill your kitchen with a sweet aroma, creating perfect moments for sharing during family gatherings or holiday celebrations. Easy to make and irresistible, each bite offers a rich flavor that melts in your mouth, making them an instant crowd-pleaser.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs, room temperature
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup toasted pecans, chopped
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Toast pecans on a baking sheet for about 8-10 minutes until golden brown.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
Beat in eggs one at a time and add vanilla extract until well combined.
Gradually mix in flour, baking soda, and salt until just combined—avoid overmixing.
Fold in toasted pecans.
Scoop dough onto baking sheets, spacing them two inches apart. Bake for 10-12 minutes until lightly golden around the edges but soft in the center.
Allow to cool slightly before transferring cookies to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 7g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For extra crunch, ensure pecans are properly toasted before adding them to the dough. Feel free to substitute pecans with walnuts or add chocolate chips for a delicious twist. Chill cookie dough for at least 30 minutes before baking to prevent spreading.