Description
Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies, where soft, chewy cookies meet gooey fillings reminiscent of childhood treats. With a crispy edge and a warm center, these cookies are perfect for any occasion. Whip them up quickly for unexpected guests or enjoy a sweet pick-me-up on cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- Your favorite filling (e.g., 1/2 cup jam or 1/2 cup cream cheese)
Instructions
- Preheat oven to 350°F (175°C). Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour and baking soda, then gradually combine with the wet ingredients until just mixed.
- Chill dough for 30 minutes. Scoop dough onto parchment-lined baking sheets, create a well for filling, add your choice of jam or cream cheese, then seal with more dough.
- Bake for 12-15 minutes until edges are golden brown. Cool slightly before frosting with powdered sugar mixed with a splash of milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use room temperature butter for optimal texture. - Chill the dough to prevent spreading. - Experiment with fillings like chocolate chips or sprinkle cinnamon for added flavor.