Description

Boursin Cheese Baked Pasta is the ultimate comfort dish, merging tender pasta with creamy, herb-infused Boursin cheese. This one-pot wonder is perfect for weeknight dinners or gatherings, offering a harmonious blend of flavors and textures that will delight your family and friends. With minimal effort, you can create a cheesy masterpiece that fills your kitchen with irresistible aromas and warms hearts at the dinner table.

Ingredients

Scale

8 oz short pasta (penne or fusilli)
8 oz Boursin cheese (herb-infused)
2 cups fresh spinach
3 cloves garlic (minced)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). In a large pot, boil salted water and cook pasta until al dente (8-10 minutes). Drain, reserving 1/2 cup pasta water.
In the same pot over medium heat, add olive oil and minced garlic; sauté until fragrant.
Stir in fresh spinach until wilted. Add Boursin cheese and reserved pasta water, mixing until creamy.
Combine cooked pasta with the sauce, ensuring even coating. Transfer to a greased baking dish and top with grated Parmesan.
Bake for 20-25 minutes until bubbly and golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 17g
Cholesterol: 40mg

Keywords: Customize this dish by adding sautéed vegetables like bell peppers or zucchini for added nutrition. For a protein boost, consider incorporating cooked chicken or bacon bits.