Description

Bolognese Pasta Bake is the ultimate comfort food, combining layers of rich, meaty sauce and tender pasta topped with bubbling cheese. This hearty dish is perfect for family gatherings or cozy nights in, delivering a warm and satisfying experience that will impress everyone at the table. With its customizable ingredients, you can easily adjust it to your taste preferences. Get ready to enjoy a delicious meal that feels like a warm hug!

Ingredients

Scale

8 oz penne pasta
1 lb lean ground beef
28 oz canned whole peeled tomatoes
1 medium onion, finely chopped
4 cloves garlic, minced
2 cups grated cheddar cheese
2 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Cook penne pasta in salted boiling water until al dente (about 8-10 minutes). Drain.
In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
Add ground beef to the skillet and cook until browned (7-10 minutes). Drain excess fat.
Crush canned tomatoes by hand and add them along with Italian seasoning. Simmer for 15-20 minutes until thickened.
Combine drained pasta with the meat sauce in the skillet, mixing well.
Transfer the mixture to a greased baking dish, top with cheddar cheese, and bake uncovered for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 660mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg

Keywords: - For a lighter version, substitute ground beef with turkey. - Add veggies like spinach or bell peppers for extra nutrition. - Experiment with different cheeses for varied flavors.