Description

Indulge in the rich layers of this Black Forest Trifle Christmas, where moist chocolate cake meets sweet cherries and fluffy whipped cream. Perfect for holiday gatherings, this easy-to-make dessert not only looks stunning but also captures the essence of festive cheer. With every spoonful, your taste buds will be enveloped in a cozy blend of cocoa and fruit, making it a delightful centerpiece for any celebration.

Ingredients

Scale

1 chocolate cake (store-bought or homemade)
2 cups cherries (fresh or jarred)
2 cups heavy cream
1/4 cup powdered sugar
3 tbsp cocoa powder
1 tsp vanilla extract
Chocolate shavings (for garnish)

Instructions

Bake the chocolate cake according to package instructions. Allow to cool completely.
Cut the cooled cake into 1-inch cubes.
In a large bowl, whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
Layer half of the cake cubes at the bottom of a trifle dish or individual cups.
Spoon half of the whipped cream over the cake, followed by half of the cherries.
Repeat with remaining cake cubes, whipped cream, and cherries.
Garnish with cocoa powder or chocolate shavings before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 24g
Sodium: 90mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider incorporating mini chocolate chips between layers. - Feel free to substitute cherries with raspberries or strawberries for a different twist. - Assemble up to one day in advance and keep covered in the fridge.