Description

Bang Bang Chicken Fried Rice is a delightful fusion of tender chicken, colorful vegetables, and aromatic rice, all coated in a creamy spicy-sweet sauce. This quick and easy recipe transforms simple ingredients into a flavor-packed dish perfect for any occasion—whether you are hosting friends or enjoying a cozy night in. With its vibrant colors and irresistible taste, this dish is sure to leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cups cooked day-old rice
1 cup mixed fresh vegetables (bell peppers, peas, carrots)
4 cloves garlic, minced
4 green onions, chopped
2 tablespoons Sriracha sauce
½ cup mayonnaise
2 tablespoons low-sodium soy sauce

Instructions

Heat a large skillet over medium-high heat. Add oil and sauté diced chicken until golden brown and cooked through, about 5-7 minutes.
Add minced garlic and mixed vegetables; stir-fry until vibrant and tender, about 3-4 minutes.
Incorporate day-old rice into the skillet; break up clumps while stir-frying until heated through.
In a small bowl, mix mayonnaise, Sriracha sauce, and soy sauce until smooth. Adjust spice levels to taste.
Pour the sauce over the fried rice mixture; toss thoroughly to ensure even coating.
Top with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For a vegetarian version, substitute chicken with tofu and use vegetable broth. Feel free to customize the veggies based on your preferences or what's available. Store leftovers in an airtight container in the fridge for up to three days.