Description
Balsamic Honey Brussels Sprouts are a delightful blend of sweet and savory, transforming humble sprouts into a standout dish. Perfectly roasted to crispy perfection and drizzled with a luscious balsamic honey glaze, these Brussels sprouts bring vibrant flavor to any meal. Whether for holiday feasts or weeknight dinners, this recipe promises to impress family and friends alike.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- ¼ cup balsamic vinegar
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and trim 1 lb of Brussels sprouts, cutting them in half.
- In a bowl, whisk together ¼ cup balsamic vinegar, 3 tbsp honey, and 2 tbsp olive oil until smooth.
- Toss the halved Brussels sprouts with the glaze, garlic powder, salt, and pepper until well-coated.
- Spread on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating crispy bacon bits or crumbled feta cheese. Fresh herbs like thyme or rosemary can elevate the aroma and taste further.