Description
Baked Cranberry Brie Bread Bowl is a show-stopping appetizer that combines the creamy richness of melted Brie cheese with the tartness of cranberry sauce, all encased in a warm, crusty bread bowl. Perfect for gatherings or cozy nights, this dish will tantalize your taste buds and impress your guests. Experience the delightful interplay of flavors as you dip into this gooey goodness, making every bite a memorable one.
Ingredients
Scale
- 1 round artisan loaf of bread
- 8 oz Brie cheese
- 1 cup cranberry sauce (preferably unsweetened)
- 1 tbsp fresh rosemary or thyme, chopped
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Hollow out the round loaf of bread, leaving about an inch of crust around the edge.
- Place the Brie inside the hollowed bread and pour cranberry sauce over it.
- Sprinkle with fresh herbs and drizzle olive oil on top and along the exposed edges of the bread.
- Bake for 20-25 minutes until the cheese is melted and bubbling.
- Serve warm with chunks of baguette or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 7g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added sweetness, drizzle honey over the top before baking. Feel free to substitute cranberries with figs or apple slices for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days and reheat at 300°F until warmed through.