Description

Baked Blueberry Fritter Bites are a delightful, guilt-free treat that combine the sweet, juicy flavor of blueberries with a light and fluffy texture. Perfect for brunch or an afternoon snack, these baked bites are simple to make and sure to impress your family and friends. Each morsel is infused with cinnamon warmth and topped with a dusting of powdered sugar, making them not only delicious but visually appealing too. Treat your taste buds to this unforgettable flavor experience!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk (whole or almond)
1 large egg
1 tsp vanilla extract
1 cup fresh blueberries (or frozen)
Powdered sugar (for dusting)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
In another bowl, mix milk, egg, and vanilla extract; then combine with dry ingredients without overmixing.
Gently fold in blueberries.
Scoop dollops of batter onto the prepared baking sheet, spacing them two inches apart.
Bake for 15-20 minutes until golden brown. Cool slightly before dusting with powdered sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 6g
Sodium: 45mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg

Keywords: Substitute blueberries with raspberries or strawberries for different flavors. Add lemon zest for an extra refreshing twist. Store in an airtight container at room temperature for up to three days.