Description
Asparagus pizza is a vibrant and delicious dish that beautifully marries the fresh, earthy flavor of asparagus with gooey cheese and a crispy crust. Perfect for weeknight dinners or festive gatherings, this pizza not only pleases the palate but also adds visual appeal with its bright green topping. The aroma wafting from your oven will have everyone eagerly awaiting a slice of this delightful vegetarian treat.
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 cup shredded whole milk mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to approximately 12 inches in diameter.
- Heat olive oil in a pan over medium heat, then sauté minced garlic until fragrant. Add asparagus and cook until tender yet still bright green (about 5 minutes).
- Spread a thin layer of olive oil on the rolled-out dough, followed by an even distribution of mozzarella cheese.
- Top with sautéed asparagus and garlic, then sprinkle grated Parmesan over everything.
- Bake directly on the oven rack or on a baking sheet for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Allow to cool slightly before slicing into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Experiment with seasonal vegetables like bell peppers or mushrooms for added flavor. Drizzle balsamic glaze over the top after baking for a sweet contrast. For best results, use fresh asparagus instead of canned.