Description
Asian steak bites are a mouthwatering delight that will elevate your dinner parties and family gatherings. These tender, juicy bites are marinated in a savory blend of soy sauce, garlic, ginger, and brown sugar, then seared to perfection. With each bite, you’ll experience a burst of flavors that leave everyone wanting more. Quick to prepare and packed with bold taste, they’re the perfect dish for any occasion.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 2 tsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 green onions, chopped
- 1 tbsp cornstarch
- Cooking oil for searing
Instructions
- In a medium bowl, mix soy sauce, ginger, garlic, brown sugar, and sesame oil to create the marinade.
- Add the steak cubes to the marinade and toss until coated. Let marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat and add cooking oil.
- Sear the marinated steak in batches for 2-3 minutes on each side until browned.
- Sprinkle cornstarch over the cooked steak and toss with any leftover marinade in the skillet until slightly thickened.
- Serve warm topped with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinate overnight for deeper flavors. Substitute soy sauce with coconut aminos for a gluten-free version or add chili flakes for extra heat.