Description

Apple Crumble Pie Dessert is a delightful treat that combines tender, cinnamon-spiced apples with a buttery crust and a golden, crispy crumble topping. Each bite offers the perfect balance of sweet and tart flavors, evoking nostalgic memories of cozy afternoons in grandma’s kitchen. This easy-to-make dessert is perfect for any occasion, whether it’s Thanksgiving dinner or a simple weeknight craving. Serve it warm or cold, with or without ice cream, for an unforgettable experience.

Ingredients

Scale

1 store-bought pie crust (9-inch)
6 cups mixed apples (3 cups Granny Smith, 3 cups Fuji), peeled and sliced
1 tsp cinnamon
1 cup brown sugar (light)
1 cup rolled oats
½ cup all-purpose flour
½ cup unsalted butter (chilled)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
In another bowl, combine oats, flour, and chilled butter until crumbly.
Spread the apple mixture in the pie crust and top with the crumble mixture.
Bake for 45-50 minutes until golden brown and bubbly.
Let cool slightly before slicing and serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg

Keywords: Mix different apple varieties for added depth of flavor. Add nuts or dried fruits to the crumble for extra texture. A splash of vanilla extract can elevate the flavor profile.