Description

Apple Cinnamon Cake is a deliciously moist dessert, perfect for any occasion. With tender apple chunks and a hint of warm cinnamon, this cake fills your home with an irresistible aroma. Whether enjoyed as a breakfast treat or an afternoon snack, this recipe will make you the star of any gathering. Easy to make and delightful to share, it’s a comforting dessert that brings warmth to chilly days and smiles to everyone’s faces.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
2 cups diced apples (Granny Smith or Honeycrisp)
1 tsp vanilla extract
1/2 cup brown sugar, packed
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Cream together butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, along with vanilla extract.
In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually add to wet ingredients.
Fold in diced apples until evenly distributed.
Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: Substitute walnuts for pecans if desired. Add a sprinkle of nutmeg for an extra flavor boost. Use room temperature ingredients for easier mixing.